Sunday Sunday Sunday!

 Holy crap Im stuffed! I just ate a plate of country style pork ribs and corn bread! Heres how you too can stuff your pie hole with deliciousness. Brown sugar, all spice, garlic salt and apple cider vinegar. Dont mind the cumin. I thought about using it but in theres cumin in the all spice so it would have been too strong. I also made a double batch of corn bread cause theres gonna be other uses for that in the future. Ill show you in the next few days. So on to the ribs. Sprinkle them with the apple cider vinegar, and sprinkle with the all spice and garlic salt. Grab a quarter cup of brown sugar. Grab half of it and spread it over the ribs then pat them down. Flip them over and repeat the steps above. Cover and refrigerate for 3 hours.
Prepare your corn bread mix according to the instructions on the box. Light up the burners on your grill and let it warm up. By this time your corn bread mix should be ready to go, so pop that in the oven. After your corn bread is done, let it sit and cool down for about 10 minutes. I did not do such thing and it crumbled on my plate as you are about to see. Grill your ribs for 20 to 25 minutes, while keeping an eye on them so they dont char. When they are done, serve them up with your corn bread and perhaps some hot sauce. In the end your ribs will have a nice and sweet after taste that will leave you wanting another round. Hope you enjoy this simple meal and share it with the ones you love and care about.
Until next time,
Mahalo.