..."Today we are teaching poodles how to fly!"

Good day, children. Have you ever been invited to a potluck or some other event where you are asked to bring a dish? Have you been scarred as a child with endless Jell-O molds stuffed with fruits? OF COURSE YOU HAVE!. Anyways, here is a simple and very very classy dish that will impress everyone at the potluck, birthday party, PTA fund raiser, funeral, quinceañera, bar mitzvahs, wait never mind that last one. Sorry my Hebrew brothers and sisters. OK, enough attempts at cheap comedy. Here' s all you need. 

1/2lb. of medium size raw shrimp.

1 pack of applewood smoked thick cut bacon.

toothpicks.  

Seriously. this is all you need. I plan to use this batch just for myself and my room mates. So if you want to use more than 1/2 lb. of shrimp, then go right ahead. So first of all you want to remove the shell from the shrimp and make sure you de-vein (de-poop) them if necessary. 

Now what you want to do is cut up a piece of bacon into 3 pieces of equal length. Wrap them around the shrimp and skewer with a tooth pick. TA-DA! 

Tomorrow these tasty lil' fella's will meet their inevitable doom by fire and ingestion at the hands of your writer and his room mates. 

..................................................TO BE CONTINUED